Dining Rooms
Flake and metallic finishes that look good and handle chairs, traffic and spills.
Decorative finishes →
Restaurant epoxy flooring for dining rooms, bars, restrooms and dry storage: seamless, cleanable floors with cove base and slip-resistant texture. Honest advice on where urethane cement is the better choice.
One Of A Kind Epoxy Design And Painting installs commercial floors across Hillsborough, Manatee and Sarasota counties, with 15+ years of coating experience and free on-site estimates. Call 941-281-8866.
The FDA Food Code calls for floors in food areas to be smooth, durable, nonabsorbent and easily cleanable, with coved floor-wall junctions where floors are water-flushed, and Florida restaurants are inspected by DBPR. A seamless restaurant epoxy floor with integral cove base meets that directly: no grout lines, no seams, nothing to trap grease.
Epoxy is a strong, cost-effective choice in dining rooms, bars, restrooms, dry storage and hallways. On hot cook lines and dish areas, where floors take boiling water, steam cleaning and hot oil every day, urethane cement handles that thermal shock far better, and we'll tell you so up front. Many restaurants use both.
Flake and metallic finishes that look good and handle chairs, traffic and spills.
Decorative finishes →
| Factor | Standard epoxy | Urethane cement |
|---|---|---|
| Hot water, steam, hot oil | Limited | Excellent |
| Seamless, cleanable | Yes | Yes |
| Integral cove base | Yes | Yes |
| Decorative options | Wide range | Mostly utilitarian |
| Best zones | Dining, bars, restrooms, storage | Cook lines, dish rooms, washdown |
OSHA 1910.22 requires walking-working surfaces to be kept clean and, as far as possible, dry. We use heavier texture in wet zones like dish areas and ice machines and lighter texture in dining rooms, balancing grip against how easily the floor cleans.
We phase by area (dining room one weekend, back of house another), work closed days, and give clear return-to-service times for foot traffic, carts and full cleaning chemicals.
Most restaurants here are slab-on-grade, often in older strip centers. We test for moisture and add a moisture-mitigating primer when readings call for it, and detail floor drains so the floor slopes and the cove ties in cleanly.
We serve restaurants, bars and cafes throughout:
Related services:
It depends on the zone. Epoxy works well in dry storage, bars, restrooms and dining rooms, but cook lines and dish areas that see hot water, steam and hot oil are usually better served by urethane cement.
The FDA Food Code calls for smooth, durable, nonabsorbent, easily cleanable floors in food areas, with coved floor-wall junctions where floors are water-flushed.
Where floors are cleaned by water flushing, the Food Code calls for a coved junction. Resin floors can include an integral cove base.
Often we phase by area and work closed days or overnight so you lose as little service as possible.
Tell us about your zones, cleaning routine and schedule. We'll recommend the right system for each area, including when epoxy isn't the answer.
941-281-8866